Auberge du Lac

Enjoy modern British food in elegant surroundings at this award-winning restaurant in the grounds of a historic house.

This fine-dining restaurant in the former hunting lodge of Brocket Hall has a stunning lakeside location on a beautiful 534-acre country estate. Diners can expect excellent service and the very best British ingredients at Auberge du Lac. A five-star restaurant, Auberge du Lac has won many awards and is said to be one the best restaurants in Hertfordshire. The kitchen is led by head chef Matt Edmonds with restaurant manager Guillaume Pages ensuring the very best restaurant experience for guests. The lodge has a tastefully-decorated lounge and offers an intimate atmosphere for dining in the winter. In the summer, the terrace is the ideal location for drinks and al fresco dining with one of the best views on the estate.

The Gardens & Gourmet offer

  • Table D’Hote Three courses £24.50.

Opening times

Main Admission

Fri 23 February
12:00 - 23:59
Sat 24 February
12:00 - 23:59
Sun 25 February
12:00 - 16:00
Tue 27 February
19:00 - 23:59
Wed 28 February
12:00 - 23:59
Thu 01 March
12:00 - 23:59


Brocket Hall, Welwyn, Hertfordshire

Telephone 00441707 368888

The Partners